Farmers’ Market Magazine

Gettysburg Farmers' Market

Gettysburg Farmers’ Market News

We have some more suggestions for your weekend shopping.
Look here:

           Dawg Gone Bees

We have 2 new jams made with Honey Strawberry and Red Raspberry rather than sugar.
 Starting this weekend we will feature a brand new flavor
made with honey Blackberry Lime Jelly.
We also have our own Honey Mustard that is made from scratch.
Made with yellow mustard seed.
It has just enough honey flavor with a bite.
We will have samples of all our new products.
You won’t want to see this.
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Quarry Critters Alpaca Ranch 
These little guys have become a big hit.
You don’t want to miss getting your very own needle felted alpaca
with or without a hat.
We also now offer summer weight alpaca socks.
Fresh raw fiber is available, as a result of some very happy alpacas.
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Gettysburg Gardens
Gettysburg Gardens will have native azalea hybrids,
assorted Heuchera and Tiarella for foliage and flower,
and trees and shrubs,
mostly native, selected for suitability in local gardens.
Possibly some Primula sieboldii ‘Sakurasoh’.
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Sheep-in-Hand Farm will have a large selection of Heirloom and Standard tomato plants, ready to be planted in your garden.  There will be beautiful hanging baskets for the porch, too.
      How to make great herbal iced tea:
                                                             8 -10 stems (1 bunch)of Dutch mint,
                                                 Lemon balm,
                                                         peppermint or any other fresh herb,
                                         washed
                                           1 qt. water
                                                      1/4 c – 1c. sugar – to your taste
1.   In a 2 quart sauce pan, bring the water to a boil.
2. Remove from heat.
3. Add fresh herbs and stir.
4. Allow to sit for at least 30 minutes – we let ours sit overnight .
5. Remove the herbs.
6. Add the sugar and stir until dissolved.
7. Add 1 quart of cold water or ice and serve.
See Pat at Sheep-in-Hand Farm  for a selection of tea herbs as well as culinary herbs like chives and oregano.
She even has catnip for your feline friends!
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Jo’s Bakery
will be bringing Old Fashioned Biscuit Shortcake to go with your fresh strawberries
and Strawberries and Cream muffins made with fresh strawberries.
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Beeman’s Baked Goods
will have Fresh Local Rhubarb Pie,
Zuchinni Bread,
Butter Pecan Cake made with hand cracked Pecans (limited time available)
as well as our usual selections.
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Swartz’s PumpkinPatch 

 

will have homegrown,
first of the season strawberries,
their own custom blend leaf lettuce mix & local asparagus.

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Grateful Acres

 should have Asparagus, Kale (3 kinds), Collards, some broccoli and herbs.
 
Come shop with us. You’ll be glad you did.
 

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Apr

19
2011

Gettysburg Farmers’ Market – New Website

admin     Farmers' Market Magazine     0

Welcome to the brand-new downtown Gettysburg Farmers’ Market website! We’re so excited to be up and running with less than 1 week to go until our first market day. Vendors will be updating their page throughout the season to keep you informed about products and offerings. Plus, bookmark this blog “The Farmers’ Market Magazine” to stay on top of our lastings postings. Thanks so much for stopping in and see you on Saturday!


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