Pa Pasture Pork and Lamb

Apr

28
2011

Pa Pasture Pork is a family owned farm that was established in 2009. Our farm serves the needs of the conscientious consumer. We are committed to selling pork and lamb meat products that come from animals fed an all natural diet. Their diet is free from hormones and antibiotics. Our pigs and lambs graze peacefully on our farm which is located south of Gettysburg in Adams County, PA.
You can purchase our products at two convenient locations. You can visit us on Saturday mornings as part of the Gettysburg Farmer’s Market. Our stand is located on the Pub quadrant of the square. You may also purchase our products year round at The Hauser Estate Winery tasting room located in the 17 on the Square building.
Our meat is available for sale by the cut or by the half or whole animal. We have our animals butchered and packaged under USDA standards. Individual cuts are labeled for sale. If you would like to buy a half or whole animal, a reservation and deposit will be required.


About

Pa Pasture Pork is a family owned farm that was established in 2009. Our farm serves the needs of the conscientious consumer. We are committed to selling pork and lamb meat products that come from animals fed an all natural diet. Their diet is free from hormones and antibiotics. Our pigs and lambs graze peacefully on our farm which is located south of Gettysburg in Adams County, PA. You can purchase our products at two convenient locations. You can visit us on Saturday mornings as part of the Gettysburg Farmer’s Market. Our stand is located on the Pub quadrant of the square. You may also purchase our products year round at The Hauser Estate Winery tasting room located in the 17 on the Square building. Our meat is available for sale by the cut or by the half or whole animal. We have our animals butchered and packaged under USDA standards. Individual cuts are labeled for sale. If you would like to buy a half or whole animal, a reservation and deposit will be required.

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1 comment

  • Pam Dattilo said:

    Jan 15, 2015 2:40 am

    Just wondering if you are still in business . wanted to get prices for 1/4 or1/2 of pig. Thanks Pam Dattilo

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